Shahi Tukda - Simple Sweet Recipe - Diwali Sweets ? All Recipes ...

Shahi Tukda ~ Diwali Sweets

Shahi Tukda

Today, Sailu?s Kitchen has completed 7 years. I find it hard to believe that I have been blogging since 7 years. Time sure flies fast. Dear readers, thank you from the bottom of my heart for your good wishes and encouragement. Without your support, there is no way I could have come along these 7 years. I am humbled by your love and ever grateful for your kind comments and positive feedback on the recipes posted here. I hope to blog on a more regular basis and bring to you many more recipes in the coming years.

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My blog birthday calls for celebration and with Diwali around the corner, I am posting Shahi Tukda so that you can make it as part of your Diwali sweets platter. Whenever I have any left over bread, I tend to make garlic croutons, bread crumbs or bread upma. If my family is in a mood for a dessert, I make Bread Halwa which can be prepared in less than 30 minutes.

Shahi Tukra ~ Diwali Special

Shahi Tukda, is a rich Hyderabadi dessert recipe that is prepared using bread. The authentic version of Shahi Tukda, calls for deep frying the bread in ghee (clarified butter). I did not deep fry the bread slices and chose to toast it on a pan drizzled with a generous amount of ghee. It tastes as good as the deep fried version, due to the cardamom and saffron infused thickened milk that is poured over the toasted bread and garnished with toasted dried fruit and nuts. So are you going to make Shahi Tukda this Diwali?

Shahi Tukda ? 7th Blog Birthday Recipe

Prep time: 10 min

Cook time: 30 min

Yield: 3

Main Ingredients: bread sugar milk

Ingredients

• Bread slices - 6, large (remove crust and cut each slice into triangles)
• Sugar - 1/2 cup
• Milk - 1 1/2 liter
• Water - 1 1/4 cup
• Cashew nuts - fistful, break into small pieces
• Kismis - fistful
• Pistachios - fistful, lightly crushed
• Almonds - fistful, finely sliced
• Saffron - 4-5 strands (kumkum puvvu/kesar), soaked in 2 tbsps of milk
• Ghee - 2 tbsps

Method

1. Place milk in a thick bottomed stainless steel vessel and bring to a boil. Reduce flame and allow it to reduce to half its original quantity. Add saffron milk and mix. Turn off heat and bring to room temperature. Add 4 tbsps of the prepared sugar syrup (process to prepare sugar syrup in Step 2) and mix. Chill till serving time.
2. In another bowl, place sugar and water. On low to medium flame, let the sugar dissolve completely. Once it dissolves completely, allow to cook for 4 minutes. Turn off heat. Keep aside.
3. Heat a non-stick pan and drizzle a tsp of ghee over it. Add dried fruits and nuts and toast for a minute till brown. Remove onto a bowl.
4. Drizzle 2-3 tsps of ghee in the same pan and place 3-4 triangles. Toast the bread to a golden shade on both sides. Remove and place on a plate.
5. Drizzle the remaining ghee, and toast the remaining bread triangles to a golden brown shade.
6. Dip each toasted triangle in the sugar syrup to coat both the sides and remove onto a serving dish.
7. At the time of serving, pour the chilled saffron flavored thickened milk over the bread slices, garnish with toasted nuts and kismis and serve.

Tips

• Alternately, you can deep fry the bread triangles and place on absorbent paper and follow rest of the procedure.

Shahi Tukda, a simple sweet recipe for my blog birthday. As part of your Diwali sweets platter, learn how to make Shahi Tukda aka Shahi Toast or Sahi Tukra.

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Tagged as: diwali, festival, festival_sweets, shahi-tukda

By Sailu ? Nov 8th, 2012 ? Category: All Recipes, Eggless Dessert Recipes, Festival Foods, Hyderabadi Recipes, Indian Festivals, Indian Milk Recipes, Indian Sweets Recipes, Sweet Dessert Recipes

Source: http://www.sailusfood.com/2012/11/08/shahi-tukda-diwali-sweets/

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